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by Larry Flax, Rick Rosenfield
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112 pages
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Aug 2002
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144 pages
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Jun 2003
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272 pages
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160 pages
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 (13 reviews)
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288 pages
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Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques
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Nov 2001
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368 pages
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448 pages
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Feb 2002
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464 pages
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110 Recipes for Cakes, Custards, Souffles, Tarts, Pies, Cobblers, Sorbets, Sherbets, Ice Creams, Cookies, Candies, and Cordials
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Nov 1999
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240 pages
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by Alice L. Waters
May 2002
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352 pages
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352 pages
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288 pages
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Oct 2004
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256 pages
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Sep 2005
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256 pages
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May 2006
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256 pages
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272 pages
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Nov 2006
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288 pages
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160 pages
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150 Good Carb Mediterranean Recipes
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Aug 2005
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288 pages
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by Cheryl Alters Jamison, Bill Jamison
May 2006
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560 pages
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Oct 2006
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224 pages
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Easy Recipes and Unconventional Wisdom
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May 2006
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192 pages
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Fabulous Cakes, Cookies, Pies, and More Made with Real Butter, Sugar, Flour, and Eggs, All Under 300 Calories Per Generous Serving
by Nick Malgieri, David Joachim
Oct 2006
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336 pages
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320 pages
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100 Recipes to Get the Glow
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384 pages
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288 pages
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256 pages
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160 pages
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176 pages
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Adventures in the Culinary Underbelly
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320 pages
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An Exuberant Collection of Fresh, Vivid, and Simple Pasta Recipes
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Jul 2001
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272 pages
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by Patricia Wells, Steven Rothfeld
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352 pages
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400 pages
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320 pages
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100 Outstanding Desserts with Fruit--Inside, Outside, Alongside
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256 pages
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by Rob Thompson
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256 pages
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272 pages
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384 pages
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320 pages
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by Martha Stewart
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416 pages
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320 pages
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by Giada De Laurentiis
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256 pages
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144 pages
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Aug 2006
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288 pages
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144 pages
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288 pages
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220 pages
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304 pages
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320 pages
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192 pages
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by Claudia Roden
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528 pages
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144 pages
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256 pages
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144 pages
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288 pages
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384 pages
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160 pages
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288 pages
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384 pages
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Apr 2005
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240 pages
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288 pages
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The Art of Uncomplicated Cooking
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416 pages
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Home Cooking from the Spice Islands of Indonesia, Singapore and Malaysia
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352 pages
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600 pages
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288 pages
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by Julia Child
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400 pages
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512 pages
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384 pages
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304 pages
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130 Delicious Recipes for Blender Drinks, Frozen Desserts, Shakes, and More!
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Jun 2006
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384 pages
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262 pages
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624 pages
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112 pages
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560 pages
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304 pages
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384 pages
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288 pages
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220 pages
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176 pages
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304 pages
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240 pages
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480 pages
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140 Recipes for Winter
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256 pages
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134 pages
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224 pages
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144 pages
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192 pages
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125 Luscious Little Desserts
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304 pages
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448 pages
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336 pages
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by Nancy Baggett
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448 pages
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304 pages
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by Pamela Anderson
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432 pages
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352 pages
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528 pages
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896 pages
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120 Simple, Delicious Recipes You Can Make in 45 Minutes or Less
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256 pages
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by Rick Bayless
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384 pages
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by Jeffrey Alford, Naomi Duguid
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464 pages
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Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More
by Bruce Weinstein
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256 pages
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May 2000
 (15 reviews)
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224 pages
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230 pages
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by Food Network Kitchens
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288 pages
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by Better Homes and Gardens
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264 pages
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256 pages
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192 pages
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by James Halliday
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608 pages
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by Maida Heatter
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312 pages
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128 pages
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100 Easy Recipes for Backyard Barbecue
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224 pages
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1152 pages
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144 pages
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224 pages
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192 pages
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240 pages
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128 pages
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288 pages
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More Than 120 Sweet Temptations from Savannah's Favorite Restaurant
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176 pages
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by Judy Bastyra
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256 pages
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648 pages
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206 pages
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The Complete Illustrated Book of Barbecue Techniques
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498 pages
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by Debby Maugans Nakos
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352 pages
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by Debby Maugans Nakos
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464 pages
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298 pages
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by Miriam Jacobs
Oct 2003
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208 pages
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160 pages
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by M. F. K. Fisher, Joan Reardon
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464 pages
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by The Culinary Institute of America
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1232 pages
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by Lauren Purcell, Anne Purcell Grissinger
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170 pages
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224 pages
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242 pages
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by Barbara Fairchild
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816 pages
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by Rick Rodgers
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112 pages
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More Than 125 All-Time Favorite Pies & Tarts
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384 pages
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416 pages
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by Deborah Madison
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224 pages
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248 pages
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160 pages
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224 pages
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224 pages
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A Guide to More Than 300 of the World's Best Cheeses
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240 pages
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by Donna Washburn, Heather Butt
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192 pages
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368 pages
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130 Delicious Cookie and Dessert Recipes from the Kitchen of Mrs. Fields
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143 pages
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by Leslie Kaul, Bob Spiegel, Bob Spiegel, Peter Siegel, Peter Siegel, Carla Ruben, Carla Ruben, Robin Vitetta-Miller
Nov 1999
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272 pages
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A Model's Low-Fat Recipes from Around the World
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120 pages
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100 Recipes from Five Points Restaurant
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176 pages
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Ice Cream Constructions and Frozen Concoctions
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128 pages
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by Vicki Liley
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112 pages
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by Brigid Treloar
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111 pages
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320 pages
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The Best of Thailand's Regional Cooking
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208 pages
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'50S Recipes With a Modern Twist
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96 pages
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Apr 2000
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96 pages
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108 pages
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Mar 1999
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94 pages
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Recipes and Ideas to Create Your Own Holiday Tradition
by Diane Morgan
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192 pages
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262 Recipes for Serious Comfort Food
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336 pages
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70 Fabulous Recipes for Every Meal of the Day
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132 pages
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176 pages
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168 pages
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144 pages
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168 pages
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180 pages
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144 pages
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144 pages
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108 pages
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156 pages
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108 pages
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168 pages
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168 pages
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156 pages
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136 pages
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168 pages
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95 Recipes for Fabulous Desserts
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224 pages
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224 pages
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352 pages
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132 pages
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132 pages
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by American Heart Association
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208 pages
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384 pages
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288 pages
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224 pages
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148 pages
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368 pages
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400 pages
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257 pages
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192 pages
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192 pages
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416 pages
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528 pages
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96 pages
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256 pages
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240 pages
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384 pages
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280 pages
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188 pages
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304 pages
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400 Star-Spangled, Razzle-Dazzle Recipes for America's Best Loved Desserts
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512 pages
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200 Simple, Foolproof Recipes for Delicious Family Treats to Get You Through Every Birthday Party, Class Picnic, Potluck, Bake Sale, Holiday, and No-School Day
by Lauren Chattman
Nov 2001
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384 pages
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250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, from Start to Finish in Your Rice Cooker
by Beth Hensperger, Julie Kaufmann
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352 pages
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101 Foolproof Recipes for Fresh and Fluffy Biscuits in Just Minutes
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160 pages
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300 Tried-and-True Recipes for Delicious Homemade Pie
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480 pages
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168 pages
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100 Ways to Enjoy This Tantalizing Twosome All Year Long
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176 pages
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Over 100 Recipes for Hearty Meals, Light Snacks, And Delicious Desserts
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176 pages
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75 Dairy-Free Recipes for Cupcakes that Rule
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144 pages
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256 pages
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176 pages
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208 pages
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176 pages
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368 pages
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384 pages
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720 pages
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312 pages
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112 pages
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224 pages
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256 pages
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233 pages
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158 pages
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184 pages
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Collective Works: Bread, Pastry, Cheese, Pizza
Oct 2003
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A Beginner's Guide to Making Traditional Tamales
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160 pages
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242 pages
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184 pages
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164 pages
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370 pages
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Aug 2003
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128 pages
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by Rebecca Rather, Alison Oresman
Oct 2004
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240 pages
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Jul 2006
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216 pages
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288 pages
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150 pages
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157 pages
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An Inventive and Unexpected Recipe Collection from Hostess
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102 pages
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From-scratch Cooking for Down-home Entertaining
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165 pages
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Feb 2004
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192 pages
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165 Recipes That Capture Authentic Down East Flavors
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288 pages
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by Marie McClendon, Cristy Shauck
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124 pages
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More Than 150 Fun, Easy & Delicious Recipes for Cookies, Bars, And Other Cool Treats Made Without Baking
by Camilla V. Saulsbury
Jun 2006
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214 pages
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288 pages
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Strategies, Recipes, and Techniques of Classic Bistro Cooking
by Anthony Bourdain
Oct 2004
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304 pages
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Around the World in Pursuit of Forbidden Fruit
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372 pages
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The Art and Spirit of Raw Foods
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512 pages
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192 pages
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100 Recipes Using Beef, Chicken, Turkey, Lamb, Fish, and Vegetables
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96 pages
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Confections and Treats to Create and Savor
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200 pages
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120 Recipes from the Streets of Havana to American Shores
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192 pages
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324 pages
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152 pages
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Over 70 Sinfully Delicious Dairy-Free Delights
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128 pages
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192 pages
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224 pages
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400 pages
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192 pages
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200 Fabulous Finger Food Ideas
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432 pages
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192 pages
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256 pages
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352 pages
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50 Gourmet-Quality Dishes from Entrees to Desserts
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128 pages
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300 Tantalizing Recipes--From Sizzling Tandoori Chicken to Fiery Lamb Vindaloo
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Apr 2004
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304 pages
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128 pages
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May 2005
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312 pages
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by Deborah M. Schneider
Jun 2006
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288 pages
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Apr 2006
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240 pages
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Over 175 Delicious, Healthy Recipes in 30 Minutes or Less
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288 pages
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by Arthur Agatston
Oct 2006
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224 pages
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More Than 125 Healthy, Delicious Recipes Adapted from NBC's Hit Show
by Devin Alexander, Karen Kaplan, Karen Kaplan, The Biggest Loser Experts and Cast
Oct 2006
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224 pages
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296 pages
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128 pages
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30 Sweet and Savory Recipes
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Aug 2003
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64 pages
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Mar 2005
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238 pages
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by Silvana Franco
Aug 2006
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144 pages
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by Camille Le Foll
Jul 2006
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64 pages
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365 Natural Blends for Health and Vitality Every Day
by Natalie Savona
Jul 2006
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192 pages
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Why the Wines of Australia, California, New Zealand, and South Africa Taste the Way They Do
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Sep 2006
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192 pages
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Feb 2006
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120 pages
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144 pages
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100+ Great Recipes with Foolproof Instructions
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272 pages
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128 pages
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Sep 2003
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128 pages
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by Rachael Ray
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224 pages
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Over 200 Recipes for Easy Entertaining
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224 pages
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184 pages
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144 pages
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224 pages
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112 pages
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by Rick Browne
Feb 2006
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160 pages
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More Than 1000 Classic American Recipes
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512 pages
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Celebrations
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192 pages
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by Patricia Wells
May 2004
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352 pages
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by Betty Crocker Editors
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456 pages
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752 pages
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A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
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Sep 2002
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504 pages
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by Paul Bertolli
Aug 2003
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288 pages
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by Larousse Gastronomique
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1360 pages
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256 pages
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An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
by Bill Buford
May 2006
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336 pages
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272 pages
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The Craft of Cooking, the Art of Eating
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352 pages
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Collected Varietal Cuts, Useable Trim, Scraps, and Bones
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288 pages
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by Julia Child, Alex Prud'Homme
Apr 2006
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336 pages
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Apr 2006
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464 pages
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