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Recipes, Legends, and Lore from the World's Best Cooks and Eaters
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List: $14.95
160 pages
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Natural Foods and How They Grew
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320 pages
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Essential Techniques and Recipes from a Lifetime of Cooking
by Julia Child
Nov 2000
(28 reviews) List: $21.00
144 pages
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Tales from a Life of Delicious Excess
by Gael Greene
Apr 2006
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384 pages
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by Paul Bertolli
Aug 2003
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288 pages
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The Science and Lore of the Kitchen
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Nov 2004
(47 reviews) List: $40.00
896 pages
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by M. F. K. Fisher,
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How We Became a Gourmet Nation
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416 pages
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History, Traditions, and Making Your Own
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240 pages
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Tales and Recipes from a Southern Kitchen
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192 pages
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A Book for Cooks
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720 pages
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Adventures in the Culinary Underbelly
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288 pages
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Collected Varietal Cuts, Useable Trim, Scraps, and Bones
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(34 reviews) List: $24.95
288 pages
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312 pages
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A Natural History of Four Meals
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Apr 2006
(106 reviews) List: $26.95
464 pages
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